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"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

Ingredients: lemon pepper seasoning, cracked black pepper...

"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time."

Ingredients: fresh basil, fresh parsley...

"I love seafood and squid is one of my favourite seafoods. Squid used to be considered a menace in Australia until recent times."

Ingredients: salad greens, large squid...

"VERY interesting--it REALLY is great though. Gave it 7 stars!"

Ingredients: sherry wine vinegar, grape tomatoes...

"I made this recipe myself but I'm not sure what kind of cuisine it is. I titled it 'Thai' because the ingredients and the combination of them are mainly Thai."

Ingredients: coconut milk, green onions...

"Fresh"

Ingredients: cilantro, cooking spray...