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"If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door..."

Ingredients: fresh basil, plum tomatoes...

"A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits."

Ingredients: corn kernels, salt & freshly ground black pepper...

Ingredients: cumin, fat free ranch dressing...

"Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps"."

Ingredients: pepper, ground cumin...

"This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley..."

Ingredients: small capers, pepper...

"This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives."

Ingredients: ground cumin, eggplants...

"This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade."

Ingredients: eggplants, fresh oregano...

"This is such a beautiful, colorful dish. It also tastes great and is good for you."

Ingredients: Spanish onions, baby spinach leaves...

"Pepper, tomato and spinach flavored with peanuts! This is an African dish!"

Ingredients: pepper, baby spinach, nuts...

"Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen."

Ingredients: cider vinegar, pepper...

"This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled."

Ingredients: radicchio, fresh rosemary leaves...

"My GM's recipe. It has the perfect balance of tanginess and sweetness. This recipe also calls for diced celery, which I prefer over celery seed. Enjoy!"

Ingredients: cider vinegar, pepper...

"I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Pecan Crusted Chicken. This recipe is from Cuisine at Home magazine."

Ingredients: goat cheese, radicchio...

"Quick and easy."

Ingredients: fresh lemon juice, garlic cloves...