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"This is a very elegant dish for a luncheon or reserved for special company."

Ingredients: cilantro, ground cumin...

"If it's hot and you don't feel like slaving over a hot stove, this is a super fast and easy salad to serve. If you don't like scallops, you can substitute shrimp, swordfish or tuna steak in this salad."

Ingredients: cooking oil, fresh sea scallops...

"Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

Ingredients: fresh dill, jumbo pasta shells...

"Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G."

Ingredients: yellow tomatoes, half-and-half...

"This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a last minute assembly job whilst the scallops are being cooked - they only need about 2 minutes each side in a very hot pan. If you cannot get hold of fresh chervil, which has such a delicate flavour,..."

Ingredients: light olive oil, streaky bacon...

"Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the scallops in the refrigerator or on the counter for best results. Read through the directions before starting...."

Ingredients: chives, corn...

"Lovely start to any dinner. This recipe was originally published in Canadian Living Magazine"

Ingredients: shrimp, fresh lime juice...

"I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!"

Ingredients: brine, hot ketchup...

Ingredients: cracked black pepper, extra virgin olive oil...

"A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the fried wonton strips. Don't let the number of ingredients scare you off as it assembles quickly and easily. You can make the dressing ahead of..."

Ingredients: ginger, green onions...

"Love this dish! Great for a hot summers main meal salad. Enjoy!!"

Ingredients: fresh gingerroot, garlic...

"i was able to buy some lovely haricot vert and scallops at trader joe's this morning. I found this easy recipe which also uses the truffle oil i always keep on hand."

Ingredients: sherry wine vinegar, arugula leaves...

"Lots of garlic ....no vampires tonight!

http://dosesofnourishment.blogspot.com/2010/02/seared-digby-scallop-ceaser-salad-low.html"

Ingredients: croutons, Dijon mustard...

"I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash of salt to the dressing. It turned out really well."

Ingredients: fresh ground pepper, Dijon mustard...