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"I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If..."

Ingredients: cracked black pepper, bratwursts...

"From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine says that runny eggs make a richer dressing, but this salad tastes great with scrambled or hard-boiled eggs. I love the lemon-tang of the dressing."

Ingredients: coarse salt, fresh ground pepper...

"This is from Desperation Dinners! and is ready to eat in no time!"

Ingredients: cucumbers, pitted black olives...

"Again, this is one of those recipes that I came up with while fooling around with pretty standard ingredients. It could be spicier (maybe with the addition of some cayenne or hot sauce) or, perhaps, smokier with the addition of a dark roux, but I like it in its current incarnation."

Ingredients: cilantro, lump crabmeat...

"From the New Zealand magazine Foodtown. Cooking time is poaching time of sausage."

Ingredients: fresh ground pepper, extra virgin olive oil...

"My brothers best friends Mum invented this, My Mum has made it three times a
week since without fail, a few more ingredients in the directions"

Ingredients: croutons, cucumbers...