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"From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...)"

Ingredients: cucumbers, onions, scallions...

"This is one of Turkeys most served salads...it's delicious!"

Ingredients: ground sumac, lemon juice...

"This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
Found online and posted for ZWT7"

Ingredients: cucumbers, cumin, jalapenos...

"Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack."

Ingredients: lemon juice, pineapple...

"This is a Fijian Taro Salad. I've adapted the recipe from an old leaflet on taro."

Ingredients: taro root, lemon juice...

"Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the sauce for a different twist! Serve as main dish, or a side with rice. (Serve with Red Rice and Finadene for a real Guam fiesta experience.)"

Ingredients: coconut milk, eggplants, oil...