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"Great Summer Salad, you can use all crab or you can use half shrimp and half crab."

Ingredients: dill weed, salad greens...

"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

Ingredients: dry mustard, garlic powder...

"I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors..."

Ingredients: shell pasta, fresh crabmeat...

"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...

"Delicious wrapped in tortillas or on its own!"

Ingredients: pepper, white crab meat...

"I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)"

Ingredients: chopped tomatoes, crab...

"Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving."

Ingredients: curry powder, lemon pepper...

"Good Stuff!!!"

Ingredients: pepper, green onions, salt...

"I love this for light lunch. It's fresh and alive with lime and cilantro."

Ingredients: cilantro, salt & freshly ground black pepper...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe..."

Ingredients: cider vinegar, lump crabmeat...

"Great taste."

Ingredients: onions, seafood seasoning...

"This is a salad with a "bite" to it. Arugula leaves have a slight sesame taste and also has a bite to them. They really make the salad taste good. Of course you may use any kind of lettuce or salad greens, but the Arugula leaves really make the difference in this salad. Prep time includes making the salad dressing and refrigerating it."

Ingredients: baby spinach leaves, pickled ginger...