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    We returned 4 recipes for...

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    "salads" x

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    Recipe #281133

    I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron,...

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    Avocado Clam Salad
    By Jamie B on January 23, 2008

    Recipe #281133

    "I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron, fiber, protein, Vitamin C, Vitamin B6, and Vitamin B12."
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    Ingredients: dried cilantro, garlic powder...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #182418

    The famous Insalata di Mare. I have received so many requests to publish this version. This is for a large gathering but you can alter the amount to suit...

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    Seafood Salad
    By Pietro on August 22, 2006

    Recipe #182418

    "The famous Insalata di Mare. I have received so many requests to publish this version. This is for a large gathering but you can alter the amount to suit your occasion. This is really delicious recipe!"
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #371449

    We absolutely love a summer pasta salad. A great dinner for two or a side salad for four, this is a great way to enjoy clams when you don't want a...

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    Summer Pasta Salad With Clams
    By She's a Moser Girl on May 11, 2009

    Recipe #371449

    "We absolutely love a summer pasta salad. A great dinner for two or a side salad for four, this is a great way to enjoy clams when you don't want a chowder. You can use fresh clams if you like, I use canned with no apologies! It's less messy..."
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    Ingredients: chives, lemons, olive oil...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #351824

    Two reasons why I'm posting this recipe, the photo of it is gorgeous and I have 20 pounds of Vidalia onions to use. Recipe by Brian Stapleton, Executive...

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    "Two reasons why I'm posting this recipe, the photo of it is gorgeous and I have 20 pounds of Vidalia onions to use. Recipe by Brian Stapleton, Executive Chef, Food & Beverage Director of The Carolina Crossroads Restaurant & Bar, The Carolina Inn in Chapel Hill, North Carolina."
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    Ingredients: pepper, lump crabmeat...

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    Prep Time:15 mins

    Total Time: 15 mins

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