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"After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly."

Ingredients: head broccoli, red onions...

"Adds great taste to any salad or add crunch to your favourite soup."

Ingredients: kosher salt, garlic cloves...

"A very easy yet elegant and delicious salad"

Ingredients: oil, onions, paprika...

"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."

Ingredients: dry mustard, mayonnaise, milk...

"This salad makes a very nice packed lunch for work or a picnic."

Ingredients: cooked chicken, nuts, raisins...

"A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad."

Ingredients: frozen tiny peas, dried dill weed...

"Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled."

Ingredients: fresh coriander, fresh ginger...

"Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)"

Ingredients: pepper, dried basil...

"A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!"

Ingredients: Dijon mustard, dried cranberries...

"This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use."

Ingredients: Dijon mustard, fresh ground black pepper...

"Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk.
We loved this potato salad, it's very different!
This recipe is by Heather Trim from Food and Drink Magazine."

Ingredients: green onions, hot pepper sauce...

"My family just loves this bean salad.
It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2"

Ingredients: pepper, Dijon mustard...

"A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)"

Ingredients: dried basil, dry mustard...

Ingredients: pepper, spices, dried oregano...