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"From the World's Healthiest Foods website: I recently started a healthy (almost vegetarian) diet. This is one of the few recipes I've found that has plenty of flavor and is vitamin packed. Don't overcook this soup or the beans and veggies will get mushy!Note: Make sure to finely chop the collard greens or the soup will be quite bitter. I..."

Ingredients: diced green chilies, cumin...

"Simply no other way to describe this soup. Light, brothy, and fresh; with outstanding flavor. Buy all of your vegetables fresh and cut them yourself. Each vegetable should be diced roughly about the same size so the soup looks more homogenous. For the parsley, pick each leaf off the stem then gather them in a bunch and shred very finely....we're..."

Ingredients: turnip greens, rutabagas...