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"Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."

Ingredients: mustard greens, fresh ground black pepper...

"This is a healthy, tasty recipe. I prefer kale over collard greens."

Ingredients: pepper, collard greens...

"Easy to make, restaurant size to feed a lot of people!"

Ingredients: shrimp, collard greens...

"This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens & chard as well (I wouldn't recommend spinach for this because it will cook down too much). I..."

Ingredients: collard greens, garlic, kale...

"A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure most "sprout haters"!!! The lemon cuts through the butter and bacon to give a clean and fresh..."

Ingredients: lardons, olive oil, salt...