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"The full title is: Spicy Rice Bake with Black Eyed Peas, Collard Greens and Sweet Potato.

from 3 Bowls: Vegetarian Recipes From an American Zen Buddhist Monastery
by Seppo Ed Farrey with Myochi Nancy O'Hara"

Ingredients: collard greens, olive oil...

"This is great for when you don't have much time and need some nice, warm comfort food. The ingredients are easy to keep on hand and clean up is minimal. Makes enough for two, so you can share or have leftovers for the next day."

Ingredients: cinnamon, macaroni and cheese mix...

"Serve with whole grain rolls or baguette."

Ingredients: dried sage, extra virgin olive oil...

"This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped
with rice, couscous, or quinoa."

Ingredients: cauliflower heads, salt & freshly ground black pepper...

"This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet."

Ingredients: pepper, dark raisins...