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"Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years."

Ingredients: collard greens, ham, onions...

"I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty close. This is very much a 'dump everything into the pot' soup, but it works."

Ingredients: dried basil, sausages...

"From the Four Seasons Hotel, Washington, D.C. Talk about a mess of greens! My dad grows greens year round and this is a great recipe to use them in."

Ingredients: pepper, mustard greens...

"Easy Nicaraguan cabbage salad sourced from www.whats4eats.com. Posted for ZWT 7."

Ingredients: serrano chili peppers, jalapenos...

"This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary the taste (ie make it zippier with mustard greens, etc.). I hope you enjoy it!"

Ingredients: pepper, collard greens...

"Despite being in my 20's I still suffer from acne. This salad is designed to help cleanse the bowel and restore proper bowel flora."

Ingredients: collard greens, baby spinach...

"This is a lovely vegetarian version of an Ethiopian classic. Posted on request...

I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere."

Ingredients: berbere, passata...

"A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."

Ingredients: Dijon mustard, dried cranberries...

"While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves), I eat them with brown jasmine rice to prevent myself from eating too much fried food."

Ingredients: dried red pepper flakes, collard greens...

"This is a great recipe to serve for New Year's Day. I think it's from Country Living."

Ingredients: fresh ground pepper, collard greens...

"I came up with this recipe on a whim, and it can be adjusted many ways to serve your personal needs. I recommend silken tofu with a side of white rice, but you can use an firmness you like as well as any side dish you like. Try it with some noodles and you have yourself a Mock Chicken Noodle Soup."

Ingredients: silken tofu, collard greens...

"Simply no other way to describe this soup. Light, brothy, and fresh; with outstanding flavor. Buy all of your vegetables fresh and cut them yourself. Each vegetable should be diced roughly about the same size so the soup looks more homogenous. For the parsley, pick each leaf off the stem then gather them in a bunch and shred very finely....we're..."

Ingredients: turnip greens, rutabagas...

"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

Ingredients: potatoes, salt...

"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."

Ingredients: cider vinegar, cooked ham...