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"Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations."

Ingredients: cinnamon, eggs, pecans...

Ingredients: eggs, milk, pecans...

"My family's favorite Fall dessert !"

Ingredients: eggs, evaporated milk, pecans...

"A moist lemon cake with blueberry filling, streusal topping and a sweet glaze. Everyone loves this! The recipe is from Pillsbury."

Ingredients: cream cheese, eggs...

"Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!"

Ingredients: coconut flakes, crushed pineapple...

"Perect for a Thanksgiving morning breakfast."

Ingredients: eggs, granulated sugar...

"Moist cake with chocolate-pecan crumb topping"

Ingredients: dark brown sugar, eggs, pecans...

"This is great for special occasion brunches. Keep it in mind for Easter Brunch! I have always made it with apple filling. If anyone makes it with a different filling, I would like to hear about it. Preparation time does not include thawing time."

Ingredients: cinnamon, cream cheese, eggs...

Ingredients: lemon juice, pecans...

"This is a variation on Nurslinda's Easy Apple Cake (48154), which is insanely good. This version started with a mistake, (I forgot to add the eggs) and just got better."

Ingredients: cinnamon, pecans, water...

"Serve warm drizzled with maple syrup, honey or melted butter."

Ingredients: eggs, baking mix...

"This cake is moist and delicious. Do not limit making this cake only in the fall--it is good anytime! This can also be baked in a 9 X 13 pan for approximately 40 minutes."

Ingredients: eggs, margarine, pecans...