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"When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)"

Ingredients: eggs, fresh blackberries, milk...

"A lovely and moist coffee cake. Wonderful for afternoon tea or coffee."

Ingredients: cream cheese, eggs...

"A truly delicious dessert cake served right from the fridge. I used blackberries that I picked in the forest. The recipe, which is from a Swiss cooking magazine called 'Le Menu', calls for a chocolate with 70% cocoa. Mine had less, but it was still delicious. I also had to replace flour for the cornstarch thus I added it as an alternative...."

Ingredients: chocolate, Cointreau liqueur...

"This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping"

Ingredients: eggs, granulated sugar, milk...

"Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat."

Ingredients: cream, sliced almonds...

"The Horn of the Moon by Ginny Callan"

Ingredients: eggs, honey, salt...

"First Street Haven, Port Angeles, Washington. A hidden layer of fresh blackberries makes for a tasty surprise in this simple coffee cake. Other berries in season can be used as well, either solo or mixed in a jumbleberry version. This cake is at home both on the breakfast table and as an afternoon snack with a steaming cup of tea.

Source:..."

Ingredients: eggs, sour cream, sugar...

"Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light."

Ingredients: egg substitute, low-fat milk...

"I am not sure where I first got the recipe several years ago, but I have tweaked it a lot through the years. I love using fresh summer berries, but it does work with frozen blackberries as well."

Ingredients: eggs, Greek yogurt, oil...

"Eagles Nest Inn, Langley, Washington. Packed with plump, juicy blackberries, this coffee cake is a favorite during the summer months at the Eagles Nest Inn, where blackberries abound. Frozen blackberries can be substituted for fresh; however, if you use frozen berries, plan to bake the cake for an extra 20 minutes. What you don't finish in the..."

Ingredients: eggs, granulated sugar, milk...

"A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed."

Ingredients: cinnamon, eggs, milk...