Search

"This will go like hotcakes. I use to make it up just before a lake trip and take it along. Was Always gone in a matter of minutes."

Ingredients: cinnamon, eggs...

"Food Network, Emeril Lagasse, 2002."

Ingredients: eggs, light brown sugar...

"The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee. Adapted from a recipe in Everyday Food."

Ingredients: cranberries, eggs, milk...

"This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!"

Ingredients: eggs, light brown sugar...

"Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still warm from the oven. Serve warm slices of cake with vanilla ice cream or warm homemade custard sauce and whipped cream for an excellent dessert. Fabulous, no matter how you slice it!"

Ingredients: cinnamon, eggs, margarine...

"I got this recipe from...? You know I can't remember now! But, it was so easy and so tasty! My kids adore them, and they are picky eaters! I do hope you enjoy this recipe! (I used real pumpkin puree, but canned pumpkin will work just fine, too!)"

Ingredients: cinnamon, eggs, nutmeg...

"This is a favourite German almondy christmas loaf. It takes a long time to make, but is very easy."

Ingredients: currants, eggs, marzipan...

"I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left."

Ingredients: cinnamon sugar, eggs, salt...

"I cut this recipe out of a magazine years ago. I have made this often and always to rave reviews. It's very easy and great served warm, right out of the oven and it is just as good the next day cooled."

Ingredients: cinnamon, eggs...

"I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture."

Ingredients: eggs, frozen blueberries...

"Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring.

Use your imagination."

Ingredients: cinnamon, eggs, raisins...

"This is adapted form a local grocery store brochure. A nice "autumny" breakfast cake."

Ingredients: eggs, light brown sugar...

"The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988"

Ingredients: cinnamon, dark brown sugar...

"Kitchengrrl recently requested a recipe which she had eaten in London. How would you like to try a genuine British sticky gingerbread? I use this recipe very often and it always pleases. It is dark and sticky and improves with keeping for up to a week -- I only manage to keep it for a day before I am forced to cut it. The recipe, which comes from one..."

Ingredients: dark brown sugar, dark molasses...