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"This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe."

Ingredients: cinnamon, eggs, sugar...

"This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds in the house, but can vouch that it's great even without them. I've added in a bit of orange rind to the cranberry mix before too, to give it a nice zing. I have always used..."

Ingredients: cinnamon, cranberries, eggs...

"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

Ingredients: double cream, eggs...

"I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine."

Ingredients: cinnamon, eggs, pecans...

"Chocolate chips add sweets bursts of flavor to this rich and tender coffee cake!"

Ingredients: cream cheese, eggs, margarine...

"This came from the side of a Bisquick box, but I must admit it is about 30 yrs. old or better. My grandmother used to make this cake often because it was fast and my grandfather loved coconut. It is really "velvety" in texture and you'll love this too! This recipe is still seen on boxes of Bisquick called Velvet Crumb Cake ... after all..."

Ingredients: eggs, margarine, milk...

"A very simple coffee cake or cake for sweets. Extremely refreshing."

Ingredients: fresh lemon rind, eggs...

"This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps..."

Ingredients: eggs, light brown sugar...

"This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and makes a beautiful breakfast, brunch, or gift. The finished braid looks much more difficult than it is and is always well received. You can change..."

Ingredients: cream cheese, margarine, milk...

"I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait!"

Ingredients: pistachios, eggs, milk...

"Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it."

Ingredients: eggs, granulated sugar...

"Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven."

Ingredients: warm water, milk...

Ingredients: eggs, salt, all-purpose flour...

"This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving."

Ingredients: confectioners' sugar, cornstarch...