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"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

Ingredients: double cream, eggs...

"Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar."

Ingredients: eggs, fresh orange juice...

"I found this on the bag of C&H Sugar."

Ingredients: golden raisins, salt, sugar...

"This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and makes a beautiful breakfast, brunch, or gift. The finished braid looks much more difficult than it is and is always well received. You can change..."

Ingredients: cream cheese, margarine, milk...

"This a great cake to serve with breakfast or dessert after dinner!"

Ingredients: chocolate curls, eggs...

"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

Ingredients: eggs, orange curd, lemon curd...

"Delicious and easy dessert to make that's guaranteed to please everyone."

Ingredients: cream, chocolate ripple biscuits...

"Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it."

Ingredients: eggs, granulated sugar...

"This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving."

Ingredients: confectioners' sugar, cornstarch...

"Found this on Land O'Lakes.com. It was a fantastic hit! It was so good! Cooling time of 20 minutes."

Ingredients: cream cheese, eggs...

"Delicious buttery cake with a coice of topping options. Nice with a good cup of coffee."

Ingredients: cinnamon, eggs, lemon zest...

"When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and one to freeze for last minute guests."

Ingredients: eggs, fresh strawberries...

"These were originally on the Pillsbury site but have changed them slightly."

Ingredients: cinnamon, dark brown sugar...

"A recipe I have yet to try, but sounds delicious! One side note on the recipe is to eat the same day as it is baked and to roll the cake while it is still warm."

Ingredients: cinnamon, eggs...