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"These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!"

Ingredients: cinnamon, confectioners' sugar...

"This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as..."

Ingredients: salt, shortening, sugar...

"Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!"

Ingredients: margarine, pecans, sugar...

"These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my Pan Release, Professional Pan Coating (Better Than Pam Spray!) nothing..."

Ingredients: cinnamon, butterscotch pudding mix...

"This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight."

Ingredients: butterscotch pudding mix, frozen dinner rolls...

"This bun is also known as the Mexican bun. The rotiboy consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the..."

Ingredients: salted butter, eggs...

"These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm."

Ingredients: nuts, refrigerated biscuits...

"This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the other gooey stuff and you can dip your bread into it!"

Ingredients: cinnamon, vanilla frosting...

"Circa 1977, a tried and much loved quick coffeecake for any morning!"

Ingredients: maraschino cherries, pecan halves...

"This recipe is from Baking Illustrated, it is a very time consuming recipe but makes the best cinnamon rolls ever. You will not be disappointed. They turn out light, airy and wonderful. This recipe uses a Kitchenaid mixer to mix the dough. I'm sure it can be converted to make them by hand just not sure how to do it. It takes about 5 hours from..."

Ingredients: confectioners' sugar, corn syrup...

"simple and yeasty, each "bubble" has about 130 calories, but who can eat just one?"

Ingredients: cinnamon, warm water...

"Not quite as fattening as a Cinnabon, but still very, very good. Alot easier to make than it would seem. Don't be intimidated by rolling out the dough, since it rolls rather easily."

Ingredients: cinnamon, cornstarch...

"The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough (without the rising times)."

Ingredients: cream cheese, eggs...

"This ia a recipe from Log Cabin Maple Syrup. Delicious and easy."

Ingredients: crescent roll dough, maple syrup...