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"This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant potatoes give the cake a nice texture and flavor."

Ingredients: cinnamon, non-fat powdered milk...

"A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit."

Ingredients: eggs, margarine, milk...

"this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake."

Ingredients: eggs, salt, sugar...

"If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking."

Ingredients: granulated sugar, light brown sugar...

"I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist."

Ingredients: warm water, molasses, salt...

"Lovely with coffee or tea, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in preparation time."

Ingredients: eggs, milk, salt...

"Delicious with your morning coffee, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, eggs, milk...