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"I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!"

Ingredients: cinnamon, cream cheese...

"This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share."

Ingredients: cinnamon, eggs...

"This recipe came out in this month's Family Circle. I just made it, and I thought it was delicious. I used fresh peaches, and everyone thought it was very tasty. I don't know if I would call it a coffee cake or a cobbler. We ate it similar to a cake for dessert (in slices). According to Family Circle, "this fruit-filled dessert buckles..."

Ingredients: eggs, granulated sugar...

"This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months."

Ingredients: cream, sweet cream, eggs...

"Taken from the Williams-Sonoma website. A delicious coffee cake, even DH loved it!"

Ingredients: eggs, granulated sugar...

"This is wonderful in the summer time with friends. And great after a light lunch"

Ingredients: cinnamon, eggs, peaches...

"Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping.
Another great recipe from McCormick"

Ingredients: cream of tartar, ground allspice...

"This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry Cheese Coffee Cake or Apple Cheese Coffee Cake! Or how about Blueberry Cheese Coffee Cake? Yum!"

Ingredients: cream cheese, egg yolks...

"Cinnamon Peach Coffeecake is a deliciously light sweet coffeecake that has almost a chewy, crackly top after baking. Do make sure to use ripe, fresh peaches, but not too wet. A simple dusting of confectioners' sugar once completed finishes this off nicely."

Ingredients: cinnamon, confectioners' sugar...

"I love to make this in the summer when the Freestone Peaches are out."

Ingredients: cinnamon, eggs, frozen peaches...

"from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/07/blueberry-peach-coffee-cake/"

Ingredients: cornmeal, raw sugar, eggs...

"I found this recipe in Taste of Home magazine. It includes two of my favorite flavors - peach and cream cheese to make a wonderful coffee cake, even good enough for dessert."

Ingredients: cream cheese, sliced almonds...

"This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes."

Ingredients: eggs, fruit, granulated sugar...

"I created this cake for Easter Brunch. If you don't have self-rising flour, add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of flour used."

Ingredients: cinnamon, cling peach halves...