Search

"This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic."

Ingredients: cinnamon, eggs...

"This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays."

Ingredients: ground cardamom, egg whites...

"Nice for lunchbox, coffee/tea time, snacks"

Ingredients: dried apricots, eggs...

"First Street Haven, Port Angeles, Washington. A hidden layer of fresh blackberries makes for a tasty surprise in this simple coffee cake. Other berries in season can be used as well, either solo or mixed in a jumbleberry version. This cake is at home both on the breakfast table and as an afternoon snack with a steaming cup of tea.

Source:..."

Ingredients: eggs, sour cream, sugar...

"Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light."

Ingredients: egg substitute, low-fat milk...

Ingredients: eggs, milk, pecans...