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"This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's..."

Ingredients: eggs, plain yogurt...

"I got this recipe from...? You know I can't remember now! But, it was so easy and so tasty! My kids adore them, and they are picky eaters! I do hope you enjoy this recipe! (I used real pumpkin puree, but canned pumpkin will work just fine, too!)"

Ingredients: cinnamon, eggs, nutmeg...

"Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring.

Use your imagination."

Ingredients: cinnamon, eggs, raisins...

"This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes."

Ingredients: cinnamon, eggs...

"A simple version of the old classic. VERY good"

Ingredients: clarified butter, confectioners' sugar...

"This will become your go-to basic cake recipe if you think a cake [or muffins or cupcakes] should be moist and rich, leaning towards the texture of a coffee cake. If you're a chiffon and angelfood cake person then stick with your old dry recipe. The secret is vanilla yogurt. The added bonus is what the yogurt does to the nutritional profile of..."

Ingredients: eggs, mini chocolate chips...

"This all-purpose blend is ideal for any gluten-free folks who are also sensitive to MSG. Also, since it is free of xanthan gum, corn flour, and cornstarch, it works well for anyone who cannot tolerate corn."

Ingredients: flax seeds, brown rice flour...

"These cakes are sweet and good for you! What more could you want?"

Ingredients: eggs, honey, salt...

"This delicious recipe was shared with me by a dear friend of my parents, Mary Ann. This has been a staple "gift bread" for her that is well known among her friends as a delicious treat she frequently shares. It is a moist, rich, muffin-textured bread that has a lovely unusual flavor. Great as a sweet breakfast bread or at tea-time."

Ingredients: cinnamon, coffee...

"Moist fall bread!"

Ingredients: eggs, light brown sugar, oil...

"Need an innovative way to use strawberries? Combine two great foods: muffins and crumb cake! Each muffin is like an individual strawberry crumb cake with all the flavor and less hassle."

Ingredients: cinnamon, cornstarch, eggs...