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"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

Ingredients: double cream, eggs...

"Fast and so good! This is also a great dip to serve with tacos or corn chips, and also may be halved."

Ingredients: cream cheese, flour tortillas...

"These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers."

Ingredients: cucumbers, mayonnaise, onions...

"Just found this recipe in my old recipe file. Grandma use to make this simple recipe to serve with tea in the afternoon. Only things on the old yellowed page are the ingredients, no directions, so I'm taking some liberty here. Think of it as an adventure . . . this is how our grandmothers use to cook!"

Ingredients: eggs, orange juice, oranges...

"A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed."

Ingredients: cinnamon, eggs, milk...

"This Recipe came from Kitchen of preparation time. Very rich and tasty."

Ingredients: cream cheese, dessert topping...

"Lovely with coffee or tea, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in preparation time."

Ingredients: eggs, milk, salt...

"My cousins have been on a serious health kick as of late, and mom made this bread for Easter. Listening to the ingredients, I was afraid to taste it. I was pleasantly surprised though! It tastes more like a spice cake than carrot cake, and its not too bad for you. Also, the texture is more of a bread than cake, but the recipe title she gave me was..."

Ingredients: crushed pineapple, flax seeds...

"This is not an individual roll but a type of sweet bread that is baked in a cylindrical tin (nut roll tins). Serve spread with butter. Makes 2 very moist, fibre rich cakes. An Australian Women's Weekly classic that's extremely easy.
2 Nut Roll tins are required.
Keeping time is 3 days.
Cooking time includes overnight standing.
..."

Ingredients: dried apricots, honey, milk...