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"I like to have this for breakfast."

Ingredients: ground allspice, egg whites...

"Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking."

Ingredients: eggnog, eggs, pecans...

"Perect for a Thanksgiving morning breakfast."

Ingredients: eggs, granulated sugar...

"This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's..."

Ingredients: eggs, plain yogurt...

"A lovely low fat lemon tea cake with poppy seeds. My family loves this one so much that the gobble it down soo fast! Like in one day - especially my brother."

Ingredients: eggs, granulated sugar...

"Kahlua-mmmmmmmm, dates-great, nuts-yummy. When I saw this recipe I had to try it immediately. Slice thinly, enjoy with a cup of tea or maybe even with a small glass of Kahlua."

Ingredients: Kahlua, pitted dates, eggs...

"Classic New York-style crumb cake, based on the old German krummelkuchen. It is important to make the crumbs into large, pea-sized lumps to get the right texture. This is NOT a streusel! From "America's Test Kitchen" episode 816, "Old-Fashioned Breakfast Cakes.""

Ingredients: cinnamon, dark brown sugar...

"The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!"

Ingredients: ground cardamom, eggs...

"This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great..."

Ingredients: eggs, light brown sugar...

"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

Ingredients: crumb topping, eggs...

"Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for spreading the batter, as it is quite sticky (get your fingers into the action, too!). Clipped this..."

Ingredients: cinnamon, cooking spray, eggs...

"One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet."

Ingredients: cinnamon sugar, juice, eggs...

"During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will make again."

Ingredients: potato starch, eggs, sugar...

"From Istanbul originally, this recipe appears in "A Blessing of Bread" by Maggie Glezer. Perfect with a cup of coffee or tea. The 4-hr time indicated is really from start to finish. There is probably about 30-45 minutes of active work during that time, depending on how quick you are."

Ingredients: eggs, warm water, salt...