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    We returned 10 recipes for...

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    Recipe #70182

    Jewish Coffee Cake in a Bundt Pan
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    This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.

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    Jewish Coffee Cake in a Bundt Pan
    By Carrie Richman on September 2, 2003

    Recipe #70182

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    "This moist cake is a request by family members at holiday gatherings. You'll love the moist texture."
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    Ingredients: cinnamon, eggs, pecans...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #33230

    Poppy Seed or Nut Roll
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    A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too...

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    Poppy Seed or Nut Roll
    By 1Steve on July 5, 2002

    Recipe #33230

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    "A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too sweet dessert."
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    Ingredients: fresh lemon rind, dry yeast...

    Rating: 100.00%;

    2 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #133506

    Berry Crumb Cake
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    This is a recipe from Woman's World 8/2/05. I have already made it twice, once with blueberries and once with raspberries and both have been delicious....

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    Berry Crumb Cake
    By mandabears on August 15, 2005

    Recipe #133506

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    "This is a recipe from Woman's World 8/2/05. I have already made it twice, once with blueberries and once with raspberries and both have been delicious. I actually elimated the crystallized ginger and the orange zest, did not have any in the house and the cake was fantastic both times without it."
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #41161

    Pear Strudel
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    As per recipe request.

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    Pear Strudel
    By Mirj on September 24, 2002

    Recipe #41161

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    "As per recipe request."
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    Ingredients: confectioners' sugar, fresh lemon rind...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #134836

    Regina's Bobka
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    Posted for the Zaar World Tour 2005. The recipe is from Sundays at Moosewood. You should prepare the dough the night before and then bake the coffeecake...

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    Regina's Bobka
    By Ms*Bindy on August 24, 2005

    Recipe #134836

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    "Posted for the Zaar World Tour 2005. The recipe is from Sundays at Moosewood. You should prepare the dough the night before and then bake the coffeecake the next morning."
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    Ingredients: cinnamon, dry yeast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Jewish Apple Cake
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    This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.

    Jewish Apple Cake

    Recipe #135597

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    Jewish Apple Cake
    By Rita~ on August 30, 2005

    Recipe #135597

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    "This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this."
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    Ingredients: cinnamon, ground cardamom...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #19431

    Inez's Sour Cream Coffee Cake
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    Specialty of the house.

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    Inez's Sour Cream Coffee Cake
    By MizzNezz on February 11, 2002

    Recipe #19431

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    "Specialty of the house."
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    Ingredients: cinnamon, eggs, nuts...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #45577

    Brasadel (Jewish Coffee Cake)
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    Brasadel (Jewish Coffee Cake)
    By paula&matt on November 11, 2002

    Recipe #45577

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    Ingredients: cinnamon, eggs, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #351591

    Fig Fluden
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    A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with...

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    Fig Fluden
    By Celticevergreen on January 23, 2009

    Recipe #351591

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    "A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and Alsace-Lorraine, later spreading east to Hungary, Romania, and other Eastern European countries. Often..."
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    Ingredients: cinnamon sticks, kirsch, eggs...

    Rating: 0.00%;

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    Prep Time:50 mins

    Total Time: 1 hrs 15 mins

    Recipe #377843

    Passover Banana Nut Cake
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    Barbara Dubroff's recipe

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    Passover Banana Nut Cake
    By Lizzie Rodriquez on June 20, 2009

    Recipe #377843

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    "Barbara Dubroff's recipe"
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    Ingredients: cinnamon, potato starch, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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