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Another great German recipe!
Recipe #139670
"Another great German recipe!"View Full Recipe
Ingredients: cinnamon, eggs, milk...
Prep Time:10 mins
Total Time: 40 mins
I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick...
Recipe #113602
"I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod..."View Full Recipe
Ingredients: eggs, marzipan...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.
Recipe #24308
"This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety."View Full Recipe
Ingredients: butter flavor shortening, eggs...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Recipe #62805
This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet,...
"This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!"View Full Recipe
Ingredients: eggs, margarine, sugar...
Prep Time:10 mins
Total Time: 50 mins
A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.
Recipe #34682
"A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit."View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:15 mins
Total Time: 55 mins
An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.
Recipe #368962
"An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of."View Full Recipe
Ingredients: cinnamon, eggs, nuts...
Prep Time:30 mins
Total Time: 55 mins
This is a favourite German almondy christmas loaf. It takes a long time to make, but is very easy.
Recipe #106984
"This is a favourite German almondy christmas loaf. It takes a long time to make, but is very easy."View Full Recipe
Ingredients: currants, eggs, marzipan...
Prep Time:25 mins
Total Time: 3 hrs 55 mins
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To...
Recipe #40276
"This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."View Full Recipe
Ingredients: sugar, flour, butter...
Prep Time:5 mins
Total Time: 5 mins
Recipe #63905
I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is...
"I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative Cooking."View Full Recipe
Ingredients: cinnamon, dates, eggs...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County,...
Recipe #40265
"(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282,..."View Full Recipe
Ingredients: dry yeast, eggs, lard...
Prep Time:20 mins
Total Time: 55 mins
My most requested recipe. It also got me the sweetest compliment I ever had on my baking. - When the five year old french niece of my best friend came...
Recipe #122822
Recipe #122822
"My most requested recipe. It also got me the sweetest compliment I ever had on my baking. - When the five year old french niece of my best friend came visiting with her parents she was very shy. When she had tasted a little of the cake she insisted that everone present, please try the cake immediately, because "c'est le meilleur gateau du..."View Full Recipe
Ingredients: cinnamon, eggs, ground walnuts...
Prep Time:45 mins
Total Time: 2 hrs
Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else...
Recipe #270910
"Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing is finding refrigerator space to store it overnight. It is a very popular staff treat."View Full Recipe
Ingredients: cream cheese, eggs, warm water...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling....
Recipe #425314
"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."View Full Recipe
Ingredients: tart cherries, milk...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze
Recipe #394463
"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"View Full Recipe
Ingredients: crumb topping, eggs...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
Recipe #84958
Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather...
Recipe #84958
"Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the more typical prune plums. You may also use sweet purple plums, but make sure they are sweet ones, not the oval prune plums."View Full Recipe
Ingredients: cinnamon, sliced almonds, eggs...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
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