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    We returned 3 recipes for...

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    Apple Cake (Dorie Greenspan)
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    A really simple and moist cake that is more apple than cake. It's really nice to use a variety of apples, so that you have some apples that are crisp,...

    Apple Cake (Dorie Greenspan)

    Recipe #439325

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    Apple Cake (Dorie Greenspan)
    By blucoat on October 12, 2010

    Recipe #439325

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    "A really simple and moist cake that is more apple than cake. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart.

    Recipe is from Dorie Greenspan's newest cookbook, "Around My French Table: More Than 300 Recipes From My Home to Yours" where it's..."
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    Ingredients: dark rum, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey
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    A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie!...

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    Recipe #412076

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    Pain D’Épices - Spiced French Gingerbread Loaf With Honey
    By French Tart on February 8, 2010

    Recipe #412076

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    "A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."
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    Ingredients: crystallized ginger, quatre-epices...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #27357

    Cornmeal and Chardonnay Cake
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    This cake is moist and can keep up to a week. It is quick to make and has an usual taste if wine is used.

    2 More Info
    Cornmeal and Chardonnay Cake
    By Chrissyo on May 4, 2002

    Recipe #27357

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    "This cake is moist and can keep up to a week. It is quick to make and has an usual taste if wine is used."
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    Ingredients: eggs, plain flour, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

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