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"Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious it didn't matter.I got this recipe from one of Bette Hagman's recipe books."

Ingredients: cinnamon, rice flour...

"This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)"

Ingredients: lemon juice, powdered sugar...

"On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Pumpkin Cake" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice..."

Ingredients: cinnamon, eggs, pumpkin...

"This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it."

Ingredients: pitted dates, seedless raisins...

"I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the things he enjoys. We live in Italy so it is more difficult to find things already prepared and safe for him. This recipe is my version of carrot..."

Ingredients: cinnamon, soy flour...

"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."

Ingredients: tart cherries, milk...

"An easy, egg-free banana bread"

Ingredients: chocolate chips, margarine...

"This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven."

Ingredients: eggs, fruit cocktail, salt...

"The name says it all. and it's yummy. Such a good way to use over-ripe bananas"

Ingredients: cinnamon, pecans, salt...

"Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe.

Preparation tips:
1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after buying them from the store.

2) After you've added all the dry ingredients to the mixing bowl, make a small..."

Ingredients: cinnamon, ginger, salt...

"My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK."

Ingredients: bicarbonate of soda, ovaltine...

"5 ingredient cake that takes 5 minutes to put together AND is fat free"

Ingredients: sugar, Bisquick baking mix...

"A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family."

Ingredients: cinnamon, eggs...

"Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had just the right amount of cinnamon and sugar. The recipe calls for Bette Hagman's Bean Flour Mix. *This recipe is 2 parts garfava bean flour, 1..."

Ingredients: cinnamon, eggs...