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"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time."

Ingredients: ground cardamom, dry yeast...

"This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s house, and the first bite was like, memories of childhood and perfect summers. I had forgotten how good..."

Ingredients: coconut flakes, eggs...

"This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this."

Ingredients: cinnamon, cloves, eggs...

"This recipe originated with the grandmother of our friend Frits Donner. His grandmother lived in Vendsyssel, that part of Jutland N of the Limfjord."

Ingredients: eggs, milk, sugar...

"My Grandmother Christine (Danish) passed this recipe down - She called it her 'company's coming' cake because from the time she noticed someone coming down the road to the homestead (by horse & buggy!) to the time they sat down for coffee this cake would be ready to come out of the oven!
It's easiest when you use a med bowl..."

Ingredients: eggs, hot water, margarine...

"I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: cinnamon, dry yeast, eggs...