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"This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel..."

Ingredients: eggs, warm water, salt...

"Is there anything more delicious than a good coffee cake served warm with a nice cup of coffee? This recipe will produce a thin cake with a creamy custard topping!
This recipe was created for the RSC #8."

Ingredients: coconut, cornmeal, currants...

"This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)"

Ingredients: lemon juice, powdered sugar...

"This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share."

Ingredients: cinnamon, eggs...

"Lemon crumb cake"

Ingredients: eggs, lemon cake mix...

"A very simple coffee cake or cake for sweets. Extremely refreshing."

Ingredients: fresh lemon rind, eggs...

"This is just what you are looking for to go with that hot cup of coffee in the morning ; ) I've made this a few times now and it is simply awesome! I know you are going to love this coffecake. This recipe is very well suited for stay over company. Use either a commercial lemon curd, or try my delicious Lemon Curd. Adapted from Cooks Recipes...."

Ingredients: cream cheese, sliced almonds...

"My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes."

Ingredients: confectioners' sugar, eggs...

"We received a lot of lemon curd from a friend from church a couple of years ago. We couldn't use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of my tried and true country church cookbooks. The recipe says to use a springform pan, but I prefer to use a fluted baking dish."

Ingredients: confectioners' sugar, egg yolks...

"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

Ingredients: eggs, orange curd, lemon curd...

"From Cooking Light (June 2005)."

Ingredients: nonfat milk, cooking spray...

"This winter holiday season I intend to freeze A LOT OF CRANBERRIES, so that I'll have them available all year long for recipes such as this one that showed up in Taste of Home's Fall Baking Cookbook, 2009!"

Ingredients: cranberries, eggs...

"The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough (without the rising times)."

Ingredients: cream cheese, eggs...

"Another Paula Deen recipe that is so easy thanks to the refrigerated biscuits. The glaze makes them extra delicious! I heated the left overs individually in the microwave for a sweet snack later in the day. These would be great for a pot-luck or brunch."

Ingredients: confectioners' sugar, cream cheese...