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"Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful."

Ingredients: Pillsbury Grands refrigerated buttermilk biscuits, light brown sugar...

"This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins."

Ingredients: eggs, fresh blueberries...

"Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream."

Ingredients: eggs, fat free cream cheese...

"This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does not get soggy, despite the 4 cups of blueberries suspended in batter. Nearly identical to "Einstein Bagel's" Blueberry Crumb Cake. Note: I've made this on vacation several..."

Ingredients: eggs, fresh blueberries...

"My aunt has been making this for years and finally gave my mom and I the recipe...it is always requested for parties, potlucks, birthdays and just because. It's really easy too!"

Ingredients: cinnamon, eggs, margarine...

"This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice..."

Ingredients: cinnamon, cream cheese, eggs...

"From the Magnolia Bakery."

Ingredients: eggs, fresh blueberries...

"A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. If you have celiac disease, zori's review might be helpful to you-- she wrote" dr Schar's gluten-free cake flour + 2tbsp potato starch (it makes gf flour..."

Ingredients: eggs, milk, salt...

"This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make it, I remember my mom & those small kid days. I hope you will enjoy this recipe."

Ingredients: eggs, fresh blueberries...

"A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!"

Ingredients: blueberry muffin mix, peaches...

"This coffee cake had my coworkers swooning! It's tender, buttery, and very delicious. Don't substitute margarine -- it's just not the same. The recipe doubles nicely for a 9x13-inch pan."

Ingredients: eggs, milk, salt...

"From Barefoot Contessa at Home, 2006."

Ingredients: confectioners' sugar, fresh blueberries...

"I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't remember the site."

Ingredients: cinnamon, eggs, firm butter...

"A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well."

Ingredients: eggs, milk, salt...