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This will become your go-to basic cake recipe if you think a cake [or muffins or cupcakes] should be moist and rich, leaning towards the texture of a...
Recipe #433536
"This will become your go-to basic cake recipe if you think a cake [or muffins or cupcakes] should be moist and rich, leaning towards the texture of a coffee cake. If you're a chiffon and angelfood cake person then stick with your old dry recipe. The secret is vanilla yogurt. The added bonus is what the yogurt does to the nutritional profile of..."View Full Recipe
Ingredients: eggs, mini chocolate chips...
Prep Time:10 mins
Total Time: 50 mins
Recipe #134798
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but I have tried kringle, and I'm hoping to try this soon, because...
"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but I have tried kringle, and I'm hoping to try this soon, because I just loved that kringle.View Full Recipe
The recipe is from Scandinavian Feasts written by Beatrice Ojakangas. Please note that it must be started one day ahead, because the pastry requires long refrigeration...."
Ingredients: cinnamon, ground cardamom...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
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