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"I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave.
(Per reviewers suggestions, I have doubled the topping ingredients)"

Ingredients: cinnamon, eggs, milk...

"I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf."

Ingredients: honey, nutmeg, skim milk...

"This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine."

Ingredients: cream cheese, eggs, margarine...

"This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family."

Ingredients: cinnamon, eggs, milk...

"This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot"...."

Ingredients: eggs, lemon juice, margarine...

"Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!"

Ingredients: cinnamon, eggs...

"This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's..."

Ingredients: eggs, plain yogurt...

"The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto."

Ingredients: eggs, chocolate-covered english toffee bars...

"Thumbing through the local paper I came across this recipe. Sounds good enough to try."

Ingredients: eggs, light brown sugar, salt...

"This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!"

Ingredients: eggs, golden brown sugar, salt...

"This wonderful old banana bread recipe came from my grandma Mabel. I have never found another like it. The brown sugar gives it an incredible depth of flavor and color. We eat it spread with butter."

Ingredients: eggs, banana pulp, salt...

"I got this recipe from a Woman's Day magazine at work. I haven't made it yet."

Ingredients: cinnamon, confectioners' sugar...

"Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring.

Use your imagination."

Ingredients: cinnamon, eggs, raisins...

"I made this recipe from Joy of Cooking last night for DH's morning tea at work. His colleagues asked for the recipe, so thought I'd post it here. I didn't get to taste this myself, but I hear it was wonderful."

Ingredients: eggs, pecans, salt...