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"I found this recipe on another web site while looking for a recipe to use up some apples my neighbor had given me. It looked like it would be alot like banana bread, which my family loves so I gave it a try. OMG this puts banana bread to shame. We all love it. And while it's cooking, the house smells divine! I won't be able to make it often,..."

Ingredients: cinnamon, eggs, margarine...

"This is a whizz to put together for a moist and flavoursome cake."

Ingredients: eggs, oil, white sugar...

"I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!"

Ingredients: cinnamon, cranberries, eggs...

"I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't remember the site."

Ingredients: cinnamon, eggs, firm butter...

"This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I..."

Ingredients: cinnamon, eggs, milk...

"This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."

Ingredients: sugar, flour, butter...

"This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great..."

Ingredients: eggs, light brown sugar...

"Our family loves mangoes, and this recipe is a different and delicious way to use them."

Ingredients: Cool Whip, eggs, mangoes...

"Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring.

Use your imagination."

Ingredients: cinnamon, eggs, raisins...

"This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon."

Ingredients: cinnamon, bartlett pears, eggs...

"This is a great recipe I make when I'm in a hurry to get breakfast on the table. The kids love it when I make something sweet for breakfast, so it's a real treat for them when I serve this. Preparation time does not include the overnight chilling."

Ingredients: eggs, fresh blueberries, milk...

"I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy."

Ingredients: eggs, evaporated milk...

"This bread is from Whole Foods website. It is absolutely delicious, and freezes well. The streusel topping is very sweet and therefore its better as a dessert or coffee cake...not exactly a diet food!"

Ingredients: eggs, light brown sugar...

"I have not tried this recipe. I got it from Fleischmann's."

Ingredients: cinnamon, cooking spray...