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"Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze."

Ingredients: eggs, granulated sugar...

"This makes a great sugar cake without all the work. My boys beg me to make this all the time and since it uses the bread machine I can."

Ingredients: confectioners' sugar, eggs...

"This taste just like, if not better than a warmed cinnamon bun. These are to die for served warm just out of the oven slathered with butter. Their easy to make, cause you make them with store-bought bread dough, although I have made this method using homemade bread dough also (note prep time includes 24 hour refrigeration rising time)."

Ingredients: cinnamon, butterscotch pudding mix...

"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
The Yorkshire..."

Ingredients: currants, tea, eggs...

"This is an easy yeast coffee braid. Takes a little time as the dough has to chill overnight, but it has great versatility. Makes 3 braids, so you can make all apple or make 3 different flavors easily! After shaping, the dough may be refrigerated for baking another day. Cooking time includes chill and rise time."

Ingredients: eggs, warm water, margarine...

"This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper."

Ingredients: cinnamon, eggs, flax seed meal...

"More like coffeecake than bread. My aunt Dolly's recipe, from her friend Mila King. Ingredients may seem oddly written but read the whole recipe and that should make sense! Original recipe says "Yield: 18 mini loaves" but it makes more."

Ingredients: cinnamon, cooking spray, eggs...

"I got this out of a magazine a few years back. I love blueberries but any berry would work."

Ingredients: eggs, salt, shortening...

"From Robin (who got it from the Passionate Homemaking website)"

Ingredients: cinnamon, cloves, cocoa powder...

"A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine."

Ingredients: confectioners' sugar, fast rising yeast...

"A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine."

Ingredients: confectioners' sugar, fast rising yeast...

"An elegant do ahead dessert or party cake to impress your friends. This makes it ideal for entertaining as it can be prepared the night before you need it. Do not serve this cake only a few hours after you have made it because it needs at least 12 hours (preferably 24hrs) for the cake to absorb moisture from the syrup and cream. It keeps well for..."

Ingredients: brandy extract, heavy cream...

"FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made."

Ingredients: cinnamon, eggs, pecans...

"Light coffee cake with marmalade center, make the day before and serve warm for that special breakfast company, or a Sunday brunch!"

Ingredients: eggs, frosting, milk...