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"I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
Finland
Scandinavia"

Ingredients: chives, steaks...

"Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish with a steamed thai vegetable mix that I get in the organic section of the supermarket and some sweet iced..."

Ingredients: white grape juice, fresh parsley sprigs...

"Cheesy Cod Steaks"

Ingredients: pepper, salt, bread...

"This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon.
I haven't tried this yet but wanted to save here for safekeeping. I got this from www.jill.net"

Ingredients: cream, cod steaks, leeks...

"This is a wonderful Madhur Jaffrey recipe for fish. King Fish is my favourite fish and I get the freshest fish right at my door (at 9.00 a.m.)from my fish vendor named Jai Singh. It is almost as fresh as just out of the sea. Hmmm... one of the pluses of living near the sea. We have fish almost 4 days a week and I love variety so have a host of recipes..."

Ingredients: cumin powder, kingfish...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"This creamy dish is really easy and quite informal in a way yet made with luxury seafood and cheesy potato rosti topping instead of the regular mashed potato topping, it can be special enough for a smart dinner with family and close friends."

Ingredients: double cream, salt & freshly ground black pepper...

"Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself a favor and find some! It is also known as "sablefish." I can sometimes find it served in Japanese restaurants, and occasionally served smoked in Scandinavian restaurants. I usually..."

Ingredients: teriyaki marinade, garlic...

"Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook."

Ingredients: coriander seeds, cumin seeds...

"For a simple but effective way of serving a very popular fish, try this rich and tasty cod dish."

Ingredients: clear honey, fresh ground pepper...

"From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad."

Ingredients: pepper, dried breadcrumbs...

"Outstanding Seafood dish!"

Ingredients: dried oregano leaves, cod steaks...

"The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special"

Ingredients: fresh ground black pepper, extra virgin olive oil...