Search

"This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."

Ingredients: fish fillets, orange juice...

"This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous with a green vegetable and/or salad. Enjoy!"

Ingredients: pepper, cooking spray...

"This is a light and colorful dish that is as delicious as it is healthy. I have used Cod and Tilapia fillets for this and even used frozen Cod fillets. It was not as good but still better than most meals I've tried to make."

Ingredients: lemon juice, marjoram, mint...

"This is exquisitely delicious! Based on a recipe from Diane Kochilas’ Against the Grain cookbook. She says, “Oranges and olives are the telltale signs of the cooking of Morocco, whence this fresh cod dish originally hails.” Cooking time includes the 1 hour the salsa chills in the 'fridge."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"From For Cod and Country"

Ingredients: egg whites, oranges...

"Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod."

Ingredients: dried thyme, fresh orange juice...

Ingredients: cornstarch, mandarin orange pieces...

Ingredients: fresh oregano, lemon juice...

"Compliments of Taste of Home. A great combination of citruses."

Ingredients: confectioners' sugar, dried herbs...

"The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe."

Ingredients: chopped tomatoes, fresh parsley...

"EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad."

Ingredients: ground cumin, fresh ground black pepper...