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"From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."

Ingredients: salt & freshly ground black pepper, fish stock...

"The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup."

Ingredients: other white fish, fish stock...

"This is my recipe for cod fish cakes. These are a must in Bermuda on Good Friday with hot cross buns; along with a paper kite and a bag of marbles."

Ingredients: fresh ground pepper, cumin...

"Susan Herrmann Loomis describes this dish as looking like the Matterhorn showered with green. It's basically a mound of mashed potatoes, topped with poached flakes of fish, topped with a sizzling mixture of hot olive oil, garlic and fresh parsley. Together with a simple green salad and a glass of good rose, it's a wonderful French farmhouse..."

Ingredients: salt & freshly ground black pepper, dried thyme...

"From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy to make, and very yummy. (Of course I use more garlic than Mr. Bittman calls for!)"

Ingredients: garlic, olive oil, onions...

"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"

Ingredients: oil-cured black olives, olive oil...

"Adaptation of a recipe I found in a supermarket magazine. Very quick to prepare and very tasty. Gourmet presentation in minutes!"

Ingredients: cilantro, ground cumin...

"Posted per BIL's request."

Ingredients: half-and-half, olive oil...

"This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families."

Ingredients: fresh parsley leaves, olive oil...

"I am not big on fish, but I love this dish!"

Ingredients: cooking spray, Dijon mustard...

"This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find."

Ingredients: dried rosemary, olive oil...

"the fulton fish market in nyc is closing it's doors forever, but it's recipes will live on."

Ingredients: clam juice, salt & freshly ground black pepper...

"This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."

Ingredients: cilantro, ground cumin...