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"The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal. Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce. Note: if using salt cod, you will have to soak that for several days in water, changing out the water about every 6 hours until the saltiness goes away (refrigerated)...."

Ingredients: curry powder, eggs...

"Posted for the Zaar World Tour-Sri Lanka.
From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"

Ingredients: coconut milk, couscous...

"Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests."

Ingredients: ground cumin, ground turmeric...

"This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice."

Ingredients: cinnamon sticks, coconut milk...

"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."

Ingredients: coconut milk, cornflour...

"The first time I had these was when I went to Jamaica in 2003 and they were so good that I bought more to bring back to America with me and make at home for my family. So easy to make too! I would serve this with a coconut curry gravy or with whatever kind of brown gravy you like."

Ingredients: coconut milk, curry powder...

"This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add more cornstarch and make this recipe into a great "Spicy Cod Fish and Tofu Sauce"... and then served with white rice."

Ingredients: cornstarch, ginger, peanut oil...

"I received this recipe from a restaurant called " The Antlers " in So Michigan. This is a great recipe, can be prepared early in the day, then pan fried at meal time. (This is one of Matthews favorite dishes, actually anything that's fish.)"

Ingredients: curry powder, eggs...