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I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook....
Recipe #430932
"I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook."View Full Recipe
Ingredients: condensed tomato soup, condensed chicken broth...
Prep Time:5 mins
Total Time: 25 mins
Recipe #253857
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me...
"Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just *had* to include it. He, of course, recalled the days when I and my silly little friends would drive he and other adults nuts with repeated verses of the..."View Full Recipe
Ingredients: cornstarch, egg whites...
Prep Time:20 mins
Total Time: 30 mins
Recipe #92167
Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really...
"Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!"View Full Recipe
Ingredients: ground cumin, diced green chilies...
Prep Time:15 mins
Total Time: 16 hrs 15 mins
Recipe #8449
A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...
"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."View Full Recipe
Ingredients: clam juice, fresh oregano...
Prep Time:15 mins
Total Time: 55 mins
This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add...
Recipe #64912
"This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add more cornstarch and make this recipe into a great "Spicy Cod Fish and Tofu Sauce"... and then served with white rice."View Full Recipe
Ingredients: cornstarch, ginger, peanut oil...
Prep Time:15 mins
Total Time: 35 mins
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