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    We returned 4 recipes for...

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    Recipe #171401

    Spanish-Style Fish
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    This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.

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    Spanish-Style Fish
    By Deb's Recipes on June 5, 2006

    Recipe #171401

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    "This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II."
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    Ingredients: fresh ground pepper, fresh tarragon...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Sea Bass on Spinach With Raisins and Pine Nuts
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    This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of...

    Sea Bass on Spinach With Raisins and Pine Nuts

    Recipe #365714

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    Sea Bass on Spinach With Raisins and Pine Nuts
    By gemini08 on April 12, 2009

    Recipe #365714

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    "This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of Barcelona and are called "a la catalana". The raisins and pine nuts give a delicious, sweet crunch to the spinach; any firm, white fish could be substituted. Be careful when roasting the pine..."
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    Ingredients: baby spinach, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #232304

    Portuguese Baked Fish
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    You can use any mild, white fish fillets for this.

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    Portuguese Baked Fish
    By *Parsley* on June 5, 2007

    Recipe #232304

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    "You can use any mild, white fish fillets for this."
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    Ingredients: pepper, diced tomatoes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #342562

    Fried Cod With Green Peppers
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    Translated from Karlos Arguiñano's "Atrévete a cocinar". I've never found green peppers like the fine ones in Spain. They...

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    Fried Cod With Green Peppers
    By Valeria on December 9, 2008

    Recipe #342562

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    "Translated from Karlos Arguiñano's "Atrévete a cocinar". I've never found green peppers like the fine ones in Spain. They look much like poblanos but they're not spicy in the least, and they don't taste as strong. Red bell peppers might make a good substitute. Spring onions in Spain are about the size of a small..."
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    Ingredients: green peppers, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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