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"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."

Ingredients: coconut milk, pepper, oil...

"This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make."

Ingredients: fresh ground black pepper, fresh chives...

"Source: Everyday Food. Cod is just a suggestion - use any fish you like!"

Ingredients: pepper, clam juice...

"A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company."

Ingredients: sweet corn, diced tomatoes...

"Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light."

Ingredients: no-salt-added diced tomatoes, olive oil...

"I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!"

Ingredients: small shell pasta, dried basil...

"600 g cod (4 fillets)"

Ingredients: chopped tomatoes, olive oil...

"While in the supermarket looking for mussels to prepare a French dish, I came across a bag of frozen mixed seafood. I already had some cod filets at home, and figured this would be a great (and inexpensive) way to make ciopinno soup. Not traditional, but it turned out hearty, delicious, and a definite keeper!"

Ingredients: diced tomatoes, fish stock...

"This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."

Ingredients: dried basil, clam juice...

"Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months."

Ingredients: salt & fresh ground pepper, double cream...

"Something quick and easy for a cold fall or winter night after work"

Ingredients: diced tomatoes, green peppers...

"This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup."

Ingredients: other white fish, fish stock...