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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

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    "low-calorie" x

    "shrimp" x

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    Harry's Island Bouillabaisse
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    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

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    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

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    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #58989

    Fisherman's Wharf Stew
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    This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.

    1 More Info
    Fisherman's Wharf Stew
    By ratherbeswimmin' on April 9, 2003

    Recipe #58989

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    "This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe."
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    Ingredients: dried basil, clam juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 10 hrs 35 mins

    Seafood Dinner
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    It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!

    Seafood Dinner

    Recipe #186845

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    Seafood Dinner
    By CristyLyn on September 18, 2006

    Recipe #186845

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    "It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!"
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    Ingredients: shrimp, dry white wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #35639

    Cioppino
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    California seafood stew.

    3 More Info
    Cioppino
    By Sue Lau on July 29, 2002

    Recipe #35639

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    "California seafood stew."
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    Ingredients: clam juice, shrimp, haddock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Seafood Curry (Malu Curry)
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    Posted for the Zaar World Tour-Sri Lanka.
    From the "Best of International Cooking" cookbook. I haven't made this, but you can't...

    Seafood Curry (Malu Curry)

    Recipe #173560

    4 More Info
    Seafood Curry (Malu Curry)
    By Bayhill on June 17, 2006

    Recipe #173560

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    "Posted for the Zaar World Tour-Sri Lanka.
    From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"
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    Ingredients: coconut milk, couscous...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #176676

    Exmouth Creamy Cod and Prawns (Shrimp)
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    A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice.

    5 More Info
    Exmouth Creamy Cod and Prawns (Shrimp)
    By JustJanS on July 10, 2006

    Recipe #176676

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    "A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice."
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    Ingredients: fresh ground black pepper, green bell peppers...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #186910

    Fish Pie With Saffron Mash
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    I love this fish pie; it’s my type of comfort food. It is great with crusty white bread and steamed asparagus tips.

    6 More Info
    Fish Pie With Saffron Mash
    By Steve2702 on September 19, 2006

    Recipe #186910

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    "I love this fish pie; it’s my type of comfort food. It is great with crusty white bread and steamed asparagus tips."
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    Ingredients: fresh dill, milk, onions...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #470702

    Yosenabe (All in One Pot)
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    Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...

    7 More Info
    Yosenabe (All in One Pot)
    By Celticevergreen on December 27, 2011

    Recipe #470702

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    "Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."
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    Ingredients: napa cabbage leaves, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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