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"A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."

Ingredients: sweet white wine, milk...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe."

Ingredients: dried basil, clam juice...

"It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!"

Ingredients: shrimp, dry white wine...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"Posted for the Zaar World Tour-Sri Lanka.
From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!"

Ingredients: coconut milk, couscous...

"I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!"

Ingredients: small shell pasta, dried basil...

"Very easy dish that works well with many types of fish or seafood. I sometimes substitute shrimp and scallops for the fish and use crab instead of clams"

Ingredients: croutons, clam juice...

"Koskera (or Koxkera) is applied to dishes cooked in the style of San Sebastian, the Basque gastronomic capital. Typically this dish is prepared with hake. From Saveur #89, Dec. 2005. No attribution.
Prep time includes 10 minutes to cook the eggs."

Ingredients: white asparagus, eggs...

"While in the supermarket looking for mussels to prepare a French dish, I came across a bag of frozen mixed seafood. I already had some cod filets at home, and figured this would be a great (and inexpensive) way to make ciopinno soup. Not traditional, but it turned out hearty, delicious, and a definite keeper!"

Ingredients: diced tomatoes, fish stock...

"This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."

Ingredients: dried basil, clam juice...

"A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice."

Ingredients: fresh ground black pepper, green bell peppers...

"I love this fish pie; it’s my type of comfort food. It is great with crusty white bread and steamed asparagus tips."

Ingredients: fresh dill, milk, onions...

"I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice."

Ingredients: fennel bulbs, shrimp...