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"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"

Ingredients: oil-cured black olives, olive oil...

"My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes."

Ingredients: cumin, fish fillets...

"Found in a recipe book from the Algarve region of Portugal."

Ingredients: pepper, fresh parsley...

"A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod."

Ingredients: eggs, extra virgin olive oil...

"You can use any mild, white fish fillets for this."

Ingredients: pepper, diced tomatoes...

"The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe."

Ingredients: chopped tomatoes, fresh parsley...

"My grandfather would make this and I liked it. It is salted cod Portuguese style."

Ingredients: onions, garlic cloves...