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"Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the American palate than is the Great Chieftain o' the Puddin' Race ;-) This recipe is from a book "A Feast of Scotland". Kabbilow is the Shetland dialect name for young cod."

Ingredients: hard-boiled eggs, horseradish...

"I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!"

Ingredients: small shell pasta, dried basil...

"Something quick and easy for a cold fall or winter night after work"

Ingredients: diced tomatoes, green peppers...

"I haven't made this one yet, I thought I'd save it here for future reference."

Ingredients: dried thyme, fish stock...