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    We returned 5 recipes for...

    "cod" x

    "low-calorie" x

    "northeastern-united-states" x

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    Spiced Cod Fillet on the Grill
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    Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water...

    Spiced Cod Fillet on the Grill

    Recipe #22597

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    Spiced Cod Fillet on the Grill
    By Nurbel on March 15, 2002

    Recipe #22597

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    "Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."
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    Ingredients: cumin, lemons, salt...

    Rating: 86.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #375388

    Fish Chowder
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    This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner....

    1 More Info
    Fish Chowder
    By Alan in SW Florida on June 1, 2009

    Recipe #375388

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    "This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make."
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    Ingredients: fresh ground black pepper, fresh chives...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #189233

    Italian-Dill Fish Fillets
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    This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too.

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    Italian-Dill Fish Fillets
    By Bone Man on October 5, 2006

    Recipe #189233

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    "This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too."
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    Ingredients: dried dill weed, Italian vinaigrette dressing...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #281922

    Cod, Broad Bean, and Spinach Chowder
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    Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months.

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    Cod, Broad Bean, and Spinach Chowder
    By Lateshow9 on January 28, 2008

    Recipe #281922

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    "Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months."
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    Ingredients: salt & fresh ground pepper, double cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #114913

    Williamsburg Seafood Muddle
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    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

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    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

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    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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