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    Recipe #238032

    Stokvisch - Cod á La Volendam
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    Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying...

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    Stokvisch - Cod á La Volendam
    By Molly53 on July 1, 2007

    Recipe #238032

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    "Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Try this served with deep-fried onion rings. From the Michigan Dutch chapter of the..."
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    Ingredients: dried cod fish fillets, salt...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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