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    We returned 2 recipes for...

    "cod" x

    "low-calorie" x

    "japanese" x

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    Recipe #32270

    Nobu's Black Cod with Miso
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    This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the...

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    Nobu's Black Cod with Miso
    By Sackville on June 25, 2002

    Recipe #32270

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    "This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod."
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    Ingredients: pickled ginger, white miso...

    Rating: 66.60%;

    3 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 20 mins

    Recipe #470702

    Yosenabe (All in One Pot)
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    Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...

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    Yosenabe (All in One Pot)
    By Celticevergreen on December 27, 2011

    Recipe #470702

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    "Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."
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    Ingredients: napa cabbage leaves, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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