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    Recipe #377391

    Bengali-Style Fish
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    Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh),...

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    Bengali-Style Fish
    By lolsuz on June 16, 2009

    Recipe #377391

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    "Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor.""
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    Ingredients: corn oil, mustard oil...

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    Prep Time:10 mins

    Total Time: 55 mins

    Indian Fish Stew
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    My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first...

    Indian Fish Stew

    Recipe #341575

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    Indian Fish Stew
    By cyaos on December 3, 2008

    Recipe #341575

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    "My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India" book which just so happens to be my favourite cuisine. This dish is very quick and simple to make and is..."
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    Ingredients: ground cumin, cumin seeds...

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    Prep Time:5 mins

    Total Time: 30 mins

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